Course details
Premium red meat (Misaki tuna and wild bluefin tuna) + 3 types of sake tasting course
By using a coupon4500 yen(Tax included)
- 2items
- 1persons-
This course is a great deal at just 4,000 yen, and includes a luxurious comparison of the finest red meat of both wild bluefin tuna and Misaki tuna, as well as three types of sake that go perfectly with the tuna. Use the coupon to get a 130 yen discount!
Course menu
*Superb red meat
*3 types of sake
*Ice cream
- Reservation reception time
- 11:00~22:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
Kamakura Seafood Aoumi-umi- Negima Nabe White rice or dashi ochazuke *Reservations must be made by 5pm the day before
- Expiration date
- December 15, 2024 - March 31, 2025
Greedy 4 types
(Natural bluefin tuna medium fatty tuna/Natural bluefin tuna lean meat/Shonan whitebait from Sashimadaira Toshimaru/Medium fatty tuna tataki)- Expiration date
- November 1, 2024 - December 31, 2025
[Every Thursday / Weekdays until 12:00 (1 reservation per person only)] Limited to Umi Day ◆ Limited bowls can be ordered◎
- Expiration date
- September 17, 2024 - December 31, 2025
[Only for those who make a course reservation!] ☆Normally 4630 yen ⇒ 4500 yen☆
- Expiration date
- Until the end of March 2025
2024/12/12 update
