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Kamakura Seafood Aoumi-umi-negima hotpot
2980 yen(Tax included)
This hot pot is made with tuna and browned spring onions simmered in Aokai's special dashi soy sauce broth.This dish originated in the Edo period, when red meat was highly valued, and the rest of the tuna was thrown away as it was not suitable for storage.Edo Negima Nabe was born from the idea of using the discarded tuna in a dish instead of throwing it away.
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Natural medium fatty tuna / Natural lean tuna / Shonan whitebait from Sashimadaira Toshimaru / Seared medium fatty tuna (4 kinds)
2980 yen(Tax included)
Recommended for those who want to enjoy four kinds of seafood! We specialize in delicious tuna from special fishing grounds off the northernmost coast of Ireland.This tuna is raised in the rough waves of the cold ocean, where there are four seasons at high latitudes! We want you to experience the deliciousness of "wild tuna"! Please enjoy the tempura, which is said to be the "best" with its melt-in-your-mouth medium fatty tuna and red meat, the seared medium fatty tuna, and the Shonan whitebait from Sajima Heijumaru.
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[Enjoy our recommended dish at a great price♪] Premium lean meat + 3 types of sake tasting course
4500 yen including tax with coupon
This is a luxurious course where you can compare the fresh flavor of firm Misaki tuna with high-quality wild bluefin tuna with a beautiful red meat color and rich flavor and full-bodied taste! It also comes with pickled egg yolk, seaweed, sesame seeds, sprouts, etc., so you can change the way you eat it! It is a course menu that you can enjoy at a great value with three carefully selected types of sake ♪
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Carefully selected "natural bluefin tuna" and "Misaki tuna" ☆
The wild bluefin tuna we sell is caught in a special fishing ground just off the northernmost coast of Ireland, and is grown in the rough waters of the cold ocean, where there are four seasons at high latitudes.We would love for you to experience the deliciousness of wild tuna, which is different from farmed tuna.In addition, Misaki tuna is quickly frozen to -60°C on board the vessel immediately after it is caught using longline fishing, so the delicious taste and quality of the freshly caught tuna can be reproduced when thawed.
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Enjoy luxurious tuna in any way you like.
One of the charms of our restaurant is that there are many ways to enjoy the rice bowl! You can dip the tuna in the pickled egg yolk, or you can tear off some nori and make your own tuna rice bowl.The hand-rolled style means the delicious flavor of the tuna fills your mouth with just one bite! We also recommend making it into a ochazuke (rice bowl with tea) with our special dashi broth, and sweet soy sauce, savory soy sauce, and red vinegar are available on each table so you can customize the flavor to your liking.
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Premium Red Meat
3630 jpy(Tax included)
Compare the taste of wild bluefin tuna and Misaki tuna. Enjoy with pickled egg yolk, seaweed, sesame, sprouts, green onions, pickled radish and tuna to your liking. Aoki's most popular menu item.
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4 types of greedy dishes recommended by the proprietress
2980 yen(Tax included)
Natural Bluefin Tuna Medium Fatty Tuna/Natural Bluefin Tuna Red Meat/Shonan Whitebait from Sashimadaira Toshimaru/Plenty of Medium Fatty Tuna Tataki
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Luxurious Bluefin Tuna
2980 yen(Tax included)
Recommended for those who want to enjoy only wild bluefin tuna. A delicacy that brings out the best in the ingredients. Enjoy the melt-in-your-mouth fatty tuna and lean red meat of wild bluefin tuna, known as "the best".
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Tuna Parfait
2190 yen(Tax included)
[Limited to 10 meals per day] A gorgeous dish that will expand your eating pleasure. Misaki tuna and Shonan whitebait. A rich layer of seared red meat and medium fatty tuna from wild bluefin tuna. Perfect for those who want to enjoy a new food experience.
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[Enjoy seafood in a wooden interior] As soon as you enter the restaurant, you'll feel the warmth of wood and the cleanliness of the space, and the aroma of seafood will waft through the air.Each table and counter is also provided with a tray, which makes it feel special and makes each dish look even better!
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[Private tatami rooms available for up to 6 people!] Recommended for banquets and business entertainment! We have private tatami rooms available for 6 people to relax in! We also have semi-private rooms for 2 people, so it's perfect for dates.
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[Relax in an open space♪] The restaurant is on the second floor, so you won't be disturbed by the noise from the street, and soft sunlight streams in through the windows.The interior is designed so that you can relax and enjoy your meal even after sightseeing, so please feel free to come and visit us.
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The wooden interior creates a special atmosphere.
The interior of the store has an open, wood-based feel and a soft atmosphere.Each table is equipped with a variety of soy sauces and red vinegar to allow you to enjoy different flavors, and each seat also has a tray.We strive to create a special atmosphere for each and every customer, allowing them to fully enjoy the delicious flavor of the tuna.
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Private and semi-private rooms are also available!
We have private tatami rooms available, perfect for family get-togethers, business meetings, girls' nights, small banquets, etc.This can accommodate 4 to 6 people.In addition, the table seats for two are semi-private, making them ideal for dates or couples.Please feel free to use it.
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Table 2Person(s) × 7
This table seating can be used for a variety of occasions.
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Private rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
This is a private tatami room for six people.
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Private rooms2Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
This is a semi-private room for two people.
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Counter seat1Person(s) × 4
These counter seats are available for individuals to use casually.
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Tatami mat rooms6Person(s) × 1
The private room for six people is a tatami room.
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Chartering1Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Please feel free to contact us if you would like to rent the facility exclusively.
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5 minutes walk from Kamakura Station ☆ Our store is on the 2nd floor.Look for the sign!
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Kamakura Seafood Blue Sea Umi Negima Hotpot
Edo Negima Nabe is a dish that originated in Edo, where tuna and green onions are cooked in Hekikai's special dashi soy sauce. It was eaten by the common people during the Edo period.
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A hidden gem for Kamakura seafood gourmet!
Perfect for sightseeing! Just a 5-minute walk from the station, our restaurant is a hidden gem where you can enjoy high-quality wild bluefin tuna at a great price!
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Wild bluefin tuna, not farmed
Wild bluefin tuna caught just north of the coast of Ireland is rare and rich, with the perfect balance of fat and red meat.
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Kamakura Seafood Blue Sea Umi Negima Hotpot
Edo Negima Nabe is a dish that originated in Edo, where tuna and green onions are cooked in Hekikai's special dashi soy sauce. It was eaten by the common people during the Edo period.
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Private tatami rooms are also available!
We also have private tatami rooms for 4 to 6 people where you can take off your shoes and relax.Perfect for entertaining or with your family!
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Your own way of eating
Sweet soy sauce, various soy sauces, red vinegar, etc. are available at each table.You can enjoy it in your favorite way by adding pickled egg yolk, seaweed, etc.
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We have a course that combines the finest red meat of luxurious wild bluefin tuna and Misaki tuna with a tasting of three carefully selected Japanese sakes!
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The interior of the store is bright and open, making it welcoming to anyone.
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We also have private rooms available where you can relax in a tatami room.It can accommodate 4 to 6 people.
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We offer local sake from Miyagi Prefecture, where the proprietress is from, as well as fine sake selected from all over the country! We also have seasonal brands, so please enjoy them with your tuna.
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Our restaurant is completely non-smoking.Families with children are also welcome to use the facility.