Course details

Premium Red Meat

Premium Red Meat

3680 yen(Tax included)

  • 1persons-

Enjoy it hand-rolled with pickled egg yolk, seaweed, sesame seeds, sprouts, spring onions, pickled radish and tuna to your liking.At the end, you can reserve a little bit of tuna and rice and add the special soup stock at any time you like to make ochazuke.

Reservation reception time
11:00~18:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
50 min
Reservation deadline
Until 1:00 on the day of your visit

2025/06/03 update